Author: Bineeta Saha
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Busy Bee’s Review of Funkatello
Darlinghurst my Darlinghurst, never close to a train station but always a nice walk to get to you. Sandwiched close to Sydney’s CBD, Funkatello welcomes you with the sweet leisure of homestyle cooking. Funkatello’s interior harnesses its main charm, with an open-ish kitchen, chipped walls and a mismatched plush couch lounge. The stair climb to the…
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3 Stand-out dish reviews of 2023 openings:
Ito’s Hokkaido scallop, served with green apple and milk. First of all, Ito needs to be released from the confines of Sydney’s grip on fusion food and be seen as a highly informed, cross-cultural (and bloody-good) curation of food, cocktails, ambiance and ceramicware. Seafood and dairy pairs like an unconventional dream, where a single bite of this dish…
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Sydney’s Casual Community Gems –
Here’s my list of lovely, no-reso-required, Sydney based eats where no solo diner would accumulate a 3-digit bill. Happy tummies for all the locals. New girl on the block, Derrel’s in Camperdown, where Anglo-Indian pub style ensures a cheeky cuisine where your nana would smack you for eating with one hand and steal a bite…
