Category: Listicles ૮ ․ ․ ྀིა
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Autumn Was Way Too Long (friendship edition)
Yes, Autumn, indeed, was way too long. And way too full of exquisite, exquisite plates. In autumn, I was obsessed with all things beans, pinot noir, caviar, roe, dill, silky, pickled, things in shells, purple, orange and warming. I missed writing to you too, so I gathered up my crew to make this an extra…
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Feb Wrap-up: Summer’s End (ㅠ﹏ㅠ)
Summer’s over. My uni-less freedom and seasonal contract retail bliss are gone, and my pits are sweatier than ever. But I give one last hurrah to February—because it truly has been the month of munching. We begin with Marrickville heavyweight, Banh Cuon Ba Oanh. Pictured, I ordered the banh cuon thit nuong (steam rice noodle…
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☃︎⋆꙳•❅*ִ Winter wrap-up 🌨
In my fits of reflection, I have realised that my biggest affinities – writing, art, fashion and food are all distinctly human endeavours. By human endeavours I mean – intimate -concerned with us – there’s a tangibility in writing and art, a physical adornment of clothing and a consumption in food. Well, what makes me…
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Outtakes + Half-yearly Roundup ⊹₊｡𝜗𝜚 ࣪🍻
My loves and glorious readers, the month of May has brought upon me a university workload that makes my eyes water as soon as I open GoogleDocs. Instead of going on my usual food-blogging proclivities, I have had to write about baseless, unjoyful and stupid things such as “sociology” and “Crime and Punishment.” I haven’t…
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3 Stand-out dish reviews of 2023 openings:
Ito’s Hokkaido scallop, served with green apple and milk. Kurumba’s roasted pumpkin curry, served with ground mustard and coconut vinegar. Raja’s milo kulfi with hazelnut praline.
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Sydney’s Casual Community Gems –
Here’s my list of lovely, no-reso-required, Sydney based eats where no solo diner would accumulate a 3-digit bill. Happy tummies for all the locals.
Very Busy Bee 