Category: Restaurant reviews ٩(ˊᗜˋ*)و ♡
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Miss Waratah, you have my heart…
It’s Good Friday, I’m weary about the public holiday surcharge and I make my stern return to Darlinghurst. I see her at the traffic light, 2 levels, a veranda curling round the corner of Liverpool Street like a cat’s tail. Lit from within, The Waratah glistens like a disco ball and the bar is bathed…
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🛸 Uchi Incoming!
Waiting to finally try this restaurant made me feel like I was watching the countdown to launching a rocket ship. I’m pressing my nose against the big box TV. And the static footage makes my belly grumble. 3…2…1…! Aaaaaand the doors swing open on Clarence Street. After trying to navigate the labyrinth of back alleys…
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Up The Ante!
Declared “Miss Thing” near the rear end of 2022, Ante still remains my favourite restaurant in all the land. Mentioned in every food and culture journal possible, the nihon-italia cuisine trendsetting, sexier predecessor to new hot girl Ito (yeah I said it), has made such a strong impression in all our hearts. And how is…
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Stand-out dishes from Pitt Street’s Funda (ᴗ͈ˬᴗ͈)ꕤ.ﾟ
Neon-lit and kaleidoscopic, recently opened last year Funda puts out some pretty solid food, proving that the pretty-faced interior does indeed have something to show for. Here were my stand outs: Soy Cured Prawn with Burrata (vanella burrata cheese, ginger, microdill, crouton) Pickled Octopus (pickled vegetables, grilled cabbage, yuzu kosho crème fraiche, parsley oil) Bibimmyun…
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Busy Bee’s Review of Funkatello
Darlinghurst my Darlinghurst, never close to a train station but always a nice walk to get to you. Sandwiched close to Sydney’s CBD, Funkatello welcomes you with the sweet leisure of homestyle cooking. Funkatello’s interior harnesses its main charm, with an open-ish kitchen, chipped walls and a mismatched plush couch lounge. The stair climb to the…
Very Busy Bee 