Tag: koreancuisine

Brilliance abstracts where simplicity begins. Yeah I caved and got the famous perilla oil noodles.  Yeongdonsik presents itself as a deceptively simple endeavour with a limited and concentrated menu; scratching my head, I initially questioned its popularity, after eating, I understood and wholeheartedly accepted the full-house 10 minutes after opening queue. On a Wednesday mind…

Neon-lit and kaleidoscopic, recently opened last year Funda puts out some pretty solid food, proving that the pretty-faced interior does indeed have something to show for. Here were my stand outs: Soy Cured Prawn with Burrata (vanella burrata cheese, ginger, microdill, crouton) Pickled Octopus (pickled vegetables, grilled cabbage, yuzu kosho crème fraiche, parsley oil) Bibimmyun…